EHL Industry Webinars in June
Singapore, 20th May, 2021 -
2021 06 02 Industry Webinar: A Leadership Journey: In Conversation with James Riley, CEO, Mandarin Oriental Hotel Group
From geography to finance to hospitality: Join us in conversation with James Riley, Chief Executive Officer of the Mandarin Oriental Hotel Group, as we trace his diverse career journey and discuss the state of the luxury hospitality industry, the perils of leadership and having a zest for life.
Register here: https://ehl-edu.zoom.us/webinar/register/4916183322210/WN_bx4IwCVRSsaImhnk9NqM_A
2021 06 16 Industry Webinar: Innovation and Entrepreneurship in Singapore
You have a great idea and would like to start a business - but where would make sense to launch your start-up? Singapore may be a good option - Ranked #1 globally in the IMD World Competitiveness Ranking in 2019 and 2020, #1 in Asia-Pacific in the Global Innovation Index for seven consecutive years, #2 globally in the Bloomberg Innovation Index... Singapore is a force to be reckoned with in the space of innovation and entrepreneurship. Beyond rankings, there is a thriving ecosystem in place, with companies such as Dell, Visa, Expedia and Huawei having regional or global innovation hubs in the country and the availability of capital just being two facets of this.
Join us in conversation with Rufus Sorsa, Associate Director of global VC firm Antler and Melissa Lou, Co-founder and CEO of Delegate, a technology-first events company, to have a first-hand understanding of the innovation and entrepreneurship landscape of Singapore! For all budding entrepreneurs out there, come ready with questions!
Register here: https://ehl-edu.zoom.us/webinar/register/3116196040952/WN_JmXOkcswT16klHSzMDZBrQ
2021 06 30 Industry Webinar: Food & Beverage: The Black Sheep's Perspective
From a single restaurant in 2012 to 25 "niche, thought-provoking and story-driven" F&B concepts today in Hong Kong and a COVID-19 handbook that has been translated into 5 languages, The Black Sheep Group has certainly made its stamp on the global F&B scene. Join us in conversation with co-founders Syed Asim Hussain and Christopher Mark as we speak about innovation and creativity in F&B, thriving in a competitive environment, resilience and adaptability amidst crisis, and what it takes to be the world's youngest restaurateur to hold two Michelin Stars.
Register here: https://ehl-edu.zoom.us/webinar/register/2016196052548/WN_F8EowG_yQUqwiMP05If1jA
