LightBlue: “Consultants for Change”: Transforming Practices Against Food Waste in the F&B Industry
Global – 26 July, 2023 – Across the world, a growing network of Accredited Consultants are fundamentally moving the hospitality and F&B industries toward adopting sustainable operations in reducing food waste and giving their customers a competitive edge.
With 76% (Booking.com) of global travelers pledging to choose sustainable-minded accommodations, the industry is eagerly seeking out professionals with intimate knowledge and expertise in understanding the food waste issue who can train their staff to effectively tackle it.
These food waste consultants are known as the Accredited Consultants for The PLEDGETM.
Already, a notable Accredited Consultant (AC); Matteo Bierschneider has provided the necessary training to 11 Hyatt properties in Indonesia and Malaysia to monitor and reduce food waste through the FIT Food Waste Tech, as well as elevating 4 Hyatt properties in Bali to undergo The PLEDGETM global certification system.
"The FIT Food Waste Tech and The PLEDGETM on Food Waste are designed to reduce costs, increase quality, and tackle one of the most pressing issues in the hospitality industry," Matteo stated, having leveraged the knowledge, skills, and methodologies gained from the AC program.
The AC program, a quarterly consultant workshop, is designed foremost for consultants in the F&B, Hospitality, Sustainability, Corporate Sustainability Officers, and Managers of Food Waste Solution companies, brings together a pool of enthusiastic participants from around the world.
Through the online technical workshop, consultants are empowered and well-equipped to effectively guide their customers into integrating sustainable practices into their operations. It familiarizes them to The PLEDGETM, an international benchmarking system built around a comprehensive guiding process that achieves holistic outcomes and delivers a competitive advantage to customers eager to stand out in the changing landscape.
A landscape that amounts to a $700 billion opportunity.
By supporting their clients through The PLEDGETM certification, ACs can expect their clients to reduce food waste by up to 40%, with significant financial returns within 4-6 months of starting the program.
The consulting extends beyond onsite training for the F&B personnel, as ACs such as Matteo Bierschneider also work closely with Wise Steps Travel and its vast network to raise awareness and promote sustainable tourism practices in Indonesia.
By the end, these new ACs are certified to confidently provide training to their customers, and finally communicate their clients’ successes to the industry and its global travelers.
With the vibrant network of Accredited Consultants spanning across North America, Europe, Africa, and Asia, amounting to 14 countries, it’s a movement that’s continuing to grow with each new quarterly round of registrations.
The next upcoming round launches on the 7th of September, with limited seats for eager professionals looking to strengthen their sustainable and business portfolio to make their mark on the landscape.
About The PLEDGETM Accredited Consultant Program:
A technical traineeship to start your career as a Food Waste Consultant. Acquire specific knowledge, coupled with robust methodology and actionable tools, to confidently accompany your customers through The PLEDGETM global certification process. Visit our page to explore
more benefits by enrolling in this Accredited Consultant program:
https://www.lightblueconsulting.com/accreditedconsultant
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